BATAGOR - WEST JAVA

BATAGOR - WEST JAVA
       Batagor is very delicious food from indonesia. Batagor taste lies in peanut sauce. Here's recipe to make batagor :

Ingredients :

• 300 grams of fish fillet mackerel (milled / puree)
• 150 grams of corn starch
• 1 egg
• 20 sheets of dumpling skin (can buy ready-made)
• Vegetable oil
• Coconut milk

Spices :

• 2 tablespoons fish sauce
• 3 garlic
• 1 teaspoon pepper 1 tsp sugar
• 1 tsp salt

Peanut sauce :

• 5 chili
• 120 grams of peanuts (puree)
• 220 ml of hot water
• 2 tablespoons granulated sugar
• 2 tablespoons garlic
• 1 tablespoon teaspoon salt
• Soy sauce
• Lime

How to make:

1. How to make batagor :

• Wash all materials to be used.
• Put mackerel, eggs, spice paste, corn starch, coconut milk diluted. Stir and mix until blended
  Prepare a dumpling skin, place the mackerel fish batter into the center of the dumpling skin. Fold and fry until cooked. Remove and drain first.

2. How to make peanut sauce :

1. Wash all materials to be used.
2. Heat the oil pda frying pan then add the garlic and chili, fried until fragrant. Lift and puree.
3. Place the spices in a bowl and add salt, sugar, beans that have been mashed, and hot water. Mix well.

Serving suggestions:          
         Prepare a flat plate and then cut batagor. Flush batagor peanut flavor to the surface. Add soy sauce/ sauce according to taste. Slices of lime as supplementary material. Batagor ready to be served :).