KETOPRAK - SOLO, CENTRAL JAVA

KETOPRAK - SOLO, CENTRAL JAVA
          Ketoprak is a food that resembles a gado-gado. The difference lies in the combination of vegetables contained a gado-gado. Here's how to make ketoprak: 

Ingredients :

• 3 tofu
• 30 grams vermicelli
• 150 grams sprouts
• 1 ketupat or rice cake

Condiment / sauce :

• 200 grams of peanuts
• 4 garlic
• 7 chili
• 200 ml glass of warm water
• Salt

Complement :

• Fried onions
• Celery
• Soy sauce

How to make :

1. Wash all materials to be used.
2. Cut tofu to dices, after that fried the tofu. Drain.
3. Soak the vermicelli in warm water for about 1 minute then drain.
4. Boil the sprouts for 1 minute then drain.
5. Fried peanut then drain.
6. Fry the chilli then drain. 
7. Blend the peanut, chili, garlic and salt. Then add the warm water. Stir gently until evenly distributed.Put tofu, sliced ketupat / rice cakes, celery and peanut touge then pour sauce on top. Add some crackers then sprinkle with fried onion and give a little soy sauce. 
8. Ketoprak is ready to be served.