SAMBAL GORENG KRECEK - YOGYAKARTA

SAMBAL GORENG KRECEK - YOGYAKARTA

         Sambal goreng krecek is one complementary menu when Ied Fitri a companion rhombus or rice cake. Here's how to make sambal goreng krecek :

Ingredients :

• 150 gr cowhide (krecek)
• 1 liter coconut  milk
• Water
• Cooking oil
• Petai
• Red beans

Seasoning :

• 4 garlic
• 6 onion
• Shrimp paste
• Red chili
• Galangal
• Lemon grass
• Brown sugar
• Salt
• Cayenne pepper (to taste)
• 2 bay leaves

How to make :

1. Rinse all materials to be used.
2. Soak cowhide to look out of cowhide oil then drain.
3. Soak the red beans for 1an hour and then boiled until half cooked.
4. Cut the petai.
5. Blend the spices then stir-fry until fragrant.
6. Add the water and enter the bay leaves, galangal and lemongrass, stirring until evenly distributed.
7. Enter the coconut milk slowly and stir so as not to break the coconut milk.
8. Enter cowhide, red beans and petai, stir well wait until the gravy shrink
9. Enter the brown sugar and salt and stir until cooked.
10. Sambal goreng krecek ready to serve.