This blog contains menus in Indonesia. Happy cooking :)

23 March 2016

NASI UDUK - JAVA

NASI UDUK - JAWA

NASI UDUK - JAVA
      “Nasi uduk”  is one of processed rice and coconut milk that has the hallmark of savory saltiness. “Nasi uduk”  usually served to commemorate a birthday or celebration usual. How to make “nasi uduk”  is very easy. Here is recipe to make “nasi uduk”: 

Material : 
1. 1/2 kilo of rice 
2. 700 ml coconut milk from coconuts 1/2 
3. 3 stalks lemongrass crushed 
4. 2 bay leaves 
5. 2 three-fourths teaspoon salt 

How to make :
1. Rinse the rice then drain.
2. Boil the coconut milk, along with lemongrass and bay leaves to boiling.
3. Add rice, and stir until absorbed.
4. Add salt and stir.
5. Steam the rice until cooked.
6. "Nasi uduk" ready to be served. "Nasi uduk" will taste more delicious when served with complementary dishes such as omelet, "tempe kering", fried chicken and crackers. That's the way, so easy. Happy cooking and take a delicious taste of "Nasi Uduk " :)
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