SOTO

SOTO

Soto is one of Indonesian food made from a mixture of kitchen spices. Soto is one of family's favorite menu in Indonesia. How to make soto  is very easy, Here is recipe to make soto:

Ingredients :
1/2 kg of chicken
1 ginger
lemongrass
2 bay leaves
Sugar


Seasoning Mashed :
5 garlics
6 onions
1 turmeric
Salt
Pepper
Chili

Complementary Material (optional):
2 boiled eggs cut to taste
Tomato
Celery
Chive
Lime
Sprout
Cabbage
Fried onions

How To Make :
1. Wash all the ingredients.
2. Boil chicken until cooked.
3. Fried chicken then set aside.
4. Blend the spices and then stir-fry the spices.
5. Heat the water in a pan, when the water is boiling enter lemongrass, bay leaves and ginger. After that, put in the spices. Wait until the water boiled.
6. Put in the sugar to the pan.
7. Boil complementary materials such as sprouts and cabbage until half cooked.
8. Slice celery, leeks, lemon, eggs and tomatoes to complementary ingredients.

Condiment :
Boil until cooked chili and puree.

Serving Suggestions :

Prepare a bowl then put in sprouts and cabbage and scliced chicken. Pour the  soto’s broth that was made then sprinkle with sliced ​​celery, leeks, onions fried tomatoes and eggs (according to individual taste). Put in the condiment into the bowl. Add the soy sauce (according to individual taste). Soto is ready to served.