BAKWAN

BAKWAN 
          Bakwan is one of favorite snacks in Indonesia . Bakwan made from a mixture of vegetables and wheat flour. Here's how to make bakwan : 
Material :

• 500 g of flour
• Leaks
• Celery
• Carrots
• Sprouts
• Cabbage
• 1 egg
• 200 ml Water
• Cooking Oil 

Seasoning:

• 3 onions
• 4 garlics
• Pepper
  

How to make:

1. Peel and wash all the things used.
2. Sliced in to small, celery, carrots, sprouts, cabbage, chopped.
3. Blend the spices and then put in it a basin, then insert the eggs and add the flour. Enter vegetables that have been sliced ​​into the basin. Add water and stir until evenly distributed.
4. Heat oil in a frying pan and then fry the dough using molds / ladle. Fry until bakwan's color change to golden brown. Lift and drain.

Soy sauce Material :

• Soy sauce
• Chili

How to make: 
        Wash chili and then cut it into small pieces. Enter in the bowl, then add the soy sauce. 
Serving suggestion : 
        Put on a plate with soy sauce and then eat bakwan. For those who like corn can replace cabbage and sprouts with corn. Good luck.