TEMPE MENDOAN

TEMPE MENDOAN
Tempe Mendoan is one of the favorite meals in Indonesia. Here's how to make tempe mendoan: 
Material :

• Tempe
• Wheat flour
• Leaks
• Water
• Cooking oil

Seasoning :

• 2 Garlic
• Turmeric
• Salt

How to make :

1. Peel and wash the garlic and turmeric. Puree garlic , turmeric and salt.
2. Cut leaks into small, set aside.
3. Sliced tempeh thinly, set aside.
4. Put in the flour in a basin, then spice paste, garlic and pour the water. Stir until smooth and then enter one of the slices tempeh one by one. Marinate the tempeh with the dough until it closes all parts of tempeh.
5. Heat oil in a frying pan, then fried tempeh until the color turns golden brown.
6. Tempe mendoan ready to served. To add to the enjoyment tempe mendoan, soy sauce can be added as in the previous review on making bakwan.