Material :
- Potato
- Onion
- Garlic
- Galangal
- Bay leaf
- Palm sugar
- Salt
- Chili
- 150 ml water
- Peel all the ingredients and then rinse thoroughly.
- Diced tight then fried until half cooked.
- Blend all ingredients and then stir-fry seasoning. Add a little water an mix evenly. Put galangal and bay leaves. Put in palm sugar and add water. Wait funtil the water boiling and then add the potatoes. Stir until the spices soak into the potatoes. Wait for approximately 3 minutes. Balado potatoes ready to serve.
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