CHICKEN SATAY, JAVA

CHICKEN SATAY, JAVA

          Chicken satay is one of processed chicken meat cooked with roasted and with a combination of various spices that make food taste very special chicken satay. Here's recipe to make chicken satay:

Ingredients : 
• 300 gr chicken fillets, cubes/dice, then skewers with satay puncture
• 1 lime 
• 3 onions, thinly sliced.
• Soy sauce

Peanut sauce: 
• 3 onions. 
• 4 garlics
• 100r of fried peanuts
• 2 hazelnut.• Salt.
• 2 tbsp cooking oil.

Condiment: 
• 4 Garlics. 
• 10 chili 
• Salt 
• Oil

How to Make:Make satay:

         Combine peanut sauce with soy sauce, then dip skewers. After the barbeque until half cooked. Lift then roll again in spices, then grilled again until cooked. 

Make Peanut sauce:

         Rinse and materials later mixed ingredients such as garlic, onions, peanuts, salt, and pecans, puree. Then heat the oil in a frying pan, then saute until fragrant smell, enter the next water cook until thickened, then remove from heat. 

Make Condiment: 

        Rinse all ingredients and puree. Heat the cooking oil to taste and then pour on the sauce. Lift sauce in a bowl.

Serving suggestions: 

        Serve skewers with peanut sauce and onions ambal. For those who love the spicy flavor can add a pepper slices and red onion. Satay is usually served with "lontong". Happy cooking :)