GETUK LINDRI - CENTRAL JAVA

Getuk Lindri - Central Java

Gethuk lindri is a traditional food from Central Java. In addition in Central Java, getuk lindri also very popular with the public of East Java. Getuk lindri is a traditional food made from cassava. Variations in color on getuk lindri add to its appeal. To get the green color we can use screwpine leaf while those of us who love the neutral colors do not have to add color to getuk lindri. Today many processed getuk lindri combined with various ingredients such as cheese, chocolate and fruit jams. It all depends on the tastes of each.

Getuk lindri than as complementary food when we were relaxing can we make the easy way. Besides now many traders souvenirs  selling variations getuk lindri with unique packaging and color variations are more interesting. Here's how to make getuk lindri :

Ingredients :

• 1 kg singkok
• 350 grams of sugar (according to our tastes)
• 10 screwpine leaves
• Salt
• Young coconut

How To Make :

1. Peel the cassava and wash it clean.
2. Cut a piece of cassava (according to our taste).
3. Boiled or steamed the cassava until cooked.
4. Puree cassava until completely smooth.
5. Enter the cassava that has been refined into a bowl and mix sugar and salt and stir until evenly.
6. Puree screwpine leaves and then take the starch to be used as a dye in getuk lindri.
7. Separate the dough into 2 parts in a different bowl, then give a green dye on getuk lindri uses green and let the other bowl section are not colored.
8. Prepare the mold getuk lindri then shape the dough into getuk lindri.
9. Steamed getuk lindri until cooked.
10. While waiting getuk lindri cooked we could scrape ripe young coconuts will be used as complementary materials when we eat getuk lindri. After the completion of shredded coconut and then set aside.
11. After getuk cooked, serve on a plate then sprinkle with grated coconut. In lieu of coconut we could use brown sugar, cheese, butter or sugar according to taste each of us.
12. Getuk lindri is ready to serve.