TRANCAM - YOGYAKARTA

TRANCAM - YOGYAKARTA
 

          Trancam is a traditional food from Yogyakarta. The food consisted of assorted mix of raw vegetables cut into small pieces and mixed with coconut condiment. Trancam become one of the favorite traditional foods when fasting. Trancam usually eaten along with "sayur bening". Spicy taste of combinations trancam and raw vegetables the main attraction for lovers trancam. For those who like vegetables can make trancam as a combination of side dishes for their daily lives. Here's how to make trancam :

Ingredients :

• Cucumbers
• Youth long beans
• Basil
• Young coconut
• Soybeans

Seasoning :

• 3 Garlic
• 5 Chili
• Lesser galangal
• 2 lime leaves
• Brown sugar
• Salt

How to make :

1. Soak the soy beans for about 30 minutes then drain.
2. Heat oil in a skillet then fried the soybeans. Fried soybeans until the color changes to brown and then drain.
3. Rinse and peel all the materials then drain.
4. Grated young coconut taste.
5. Blend the spices and mix seasoning with grated young coconut.
6. Cut all the vegetables into small pieces (according to our tastes).
7. Serve trancam on a plate. Trancam can be served with a separate seasoning but those of us that love can directly mix vegetables with coconut condiment and then sprinkled with soy beans that have been fried.
8. Trancam is ready to be served.