All About Indonesian Food

This blog contains menus in Indonesia. Happy cooking :)

::: Menu :::

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GUDEG (CURRY JACKFRUIT) - YOGYAKARTA

GUDEG (CURRY JACKFRUIT) - YOGYAKARTA Gudeg (read , Gudheg), who is not familiar with these foods . Gudeg is a typical ...
SAMBAL TERASI (CHILI SHRIMP PASTE)

SAMBAL TERASI (CHILI SHRIMP PASTE) Chili shrimp paste is traditional sauce from Central Java. Chili shrimp paste as th...
TAHU PETIS - SEMARANG, CENTRAL JAVA

TAHU PETIS - SEMARANG, CENTRAL JAVA Tahu petis is a traditional food that comes from Semarang, Central Java. Tahu petis is made from ...
PECEL - MADIUN, EAST JAVA

PECEL - MADIUN, EAST JAVA Pecel is food that is made of various types of vegetables are boiled and then mixed wit...
OMELET

OMELET The omelet is a simple dish for a side dish. For families who are bored with the variety of processed eggs ca...
BUBUR SUMSUM

BUBUR SUMSUM Indonesia is very rich in a variety of regional foods, one of which is a variation of porridge. There are a lot of ...
GETUK LINDRI - CENTRAL JAVA

Getuk Lindri - Central Java Gethuk lindri is a traditional food from Central Java. In addition in Central Java, getuk lindri also ...
GADO-GADO - JAVA

GADO-GADO - JAVA Gado-gado is one food that is made of various vegetables such as chayote, spinach, kale, long beans, cucum...
TOMATO SAUCE

TOMATO SAUCE Tomato sauce is one of the family 's favorite sauce. Tomato sauce have spicy, salty and sour taste that...