SAMBAL TERASI (CHILI SHRIMP PASTE)

SAMBAL TERASI  (CHILI SHRIMP PASTE)

          Chili shrimp paste is traditional sauce from Central Java. Chili shrimp paste as the name suggests, taste and aroma is dominated by shrimp That's make the taste of this sauce so special than the other sauces. Chili shrimp paste usually served with various menus with fresh vegetables like basil, cucumber and others vegetables. Tips to make delicious chili shrimp paste is on the shrimp, it must be roasted or fried first so the aroma of shrimp will blend with the sauce and it make the sauce more delicious. Here is recipe to make chili shrimp paste:

Ingredients :  

1. Chili 
2. Onion 
3. Garlic 
4. Tomato 
5. Shrimp paste 
6. Palm sugar 
7. Salt 
8. Vegetable oil

How to make : 

          Wash chili, onion, garlic, tomato and shrimp paste. Heat the oil in a frying pan, then enter the shrimp paste first until its smell the aroma of shrimp. Then enter the materials that have been washed earlier into. Fry the materials until wilted and cooked. Prepare a mortar and pestle, then grind the materials that have been fried earlier until smooth. Add salt and palm sugar. Grind until everything is well mixed. After all the ingredients finely and mixed then heat about one  spoon of veetable oil to the skillet, stir-fry until cooked and the sauce was fragrant aroma wafted. Lift later chili shrimp paste ready to serve.