BUBUR SUMSUM

BUBUR SUMSUM

          Indonesia is very rich in a variety of regional foods, one of which is a variation of porridge. There are a lot of various recipes porridge one of which is “bubur sumsum”. “Bubur sumsum” is suitable to fill our stomachs white rice as a meal replacement. Soft porridge taste coupled with the savory flavor variations sweetness of coconut milk and brown sugar water is the main attraction for lovers of  “bubur sumsum”. Besides that, how to make “bubur sumsum” is also very easy. How to make a “bubur sumsum” is very easy and does not require much time. Ingredients needed to make the porridge is also very easy to obtain. Although the way to make “bubur sumsum” is quite simple, but nonetheless there are some things that must be considered so that the result is perfect and soft texture uneven. Here's how to make “bubur sumsum”:

Ingredients :

• 100 grams of rice flour
• 500 ml coconut milk
• Salt
• 3 Screwpine leaf
• Brown sugar
• 100 ml water
• Salt

How to make “bubur sumsum” :

1. Separate coconut milk into 2 parts as much (@ 250 ml).
2. Boil 250 ml coconut milk in a pan and then add salt and Screwpine leaf, wait for it to boil while stirring slowly.
3. Enter the rice flour into a bowl and pour the coconut milk in a bowl and stir until blended.
   Enter a rice flour mixed with coconut milk was added to the pot while stirring slowly.
   Stir the slurry slowly until cooked then set aside.

How to make brown sugar water :

1. Heat water in a pan and then enter put in brown sugar to the pan.
2. Add a little salt and pandan leaves to add to the enjoyment of sugar water.
3. Stir until boiling and then set aside.

Serving suggestions : 

           Serve “bubur sumsum” in a bowl then pour brown sugar water over the porridge. “Bubur sumsum” is ready to serve. For those who like the jackfruit can add pieces of jackfruit above slurry to suit our tastes.