BALADO TELUR

BALADO TELUR

Eggs are the most simple food ingredients that always exist in the supply of our refrigerators. A wide variety of processed egg into favorite menu in our family. In addition it’s very simple and does not require much time to make food from egg, the taste of the eggs was also very tasty. One off menu from egg is “telur balado”. “Telur balado” is eggs processed foods that are mixed with red chili sauce. Here's how to make balado eggs :

Ingredients :

6 eggs

Seasoning :

• 3 Onion
• 4 Garlic
• 10 Red chili
• Salt
• Galangal
• 2 bay leaves
• Brown sugar
• Water

How to make:

1. Rinse the eggs and all the materials to be used.
2. Boil the eggs until cooked.
3. Puree onion, garlic, red chili and salt.
4. Peel the eggs that have been boiled and then set aside.
5. Heat the oil in a frying pan and then stir-fry the spice paste earlier.
6. Add water slowly and then put in the bay leaf, galangal and brown sugar. Stir until evenly and add a little water.
7. Wait until the spices boiled and then put in the egg.
8. Stir until the spices evenly and seep into the egg.
9. Wait for approximately one minute then turn off the stove. 
10. Serve “balado telur” on a plate. “Balado telur” is ready to serve.

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BUBUR SUMSUM

BUBUR SUMSUM

          Indonesia is very rich in a variety of regional foods, one of which is a variation of porridge. There are a lot of various recipes porridge one of which is “bubur sumsum”. “Bubur sumsum” is suitable to fill our stomachs white rice as a meal replacement. Soft porridge taste coupled with the savory flavor variations sweetness of coconut milk and brown sugar water is the main attraction for lovers of  “bubur sumsum”. Besides that, how to make “bubur sumsum” is also very easy. How to make a “bubur sumsum” is very easy and does not require much time. Ingredients needed to make the porridge is also very easy to obtain. Although the way to make “bubur sumsum” is quite simple, but nonetheless there are some things that must be considered so that the result is perfect and soft texture uneven. Here's how to make “bubur sumsum”:

Ingredients :

• 100 grams of rice flour
• 500 ml coconut milk
• Salt
• 3 Screwpine leaf
• Brown sugar
• 100 ml water
• Salt

How to make “bubur sumsum” :

1. Separate coconut milk into 2 parts as much (@ 250 ml).
2. Boil 250 ml coconut milk in a pan and then add salt and Screwpine leaf, wait for it to boil while stirring slowly.
3. Enter the rice flour into a bowl and pour the coconut milk in a bowl and stir until blended.
   Enter a rice flour mixed with coconut milk was added to the pot while stirring slowly.
   Stir the slurry slowly until cooked then set aside.

How to make brown sugar water :

1. Heat water in a pan and then enter put in brown sugar to the pan.
2. Add a little salt and pandan leaves to add to the enjoyment of sugar water.
3. Stir until boiling and then set aside.

Serving suggestions : 

           Serve “bubur sumsum” in a bowl then pour brown sugar water over the porridge. “Bubur sumsum” is ready to serve. For those who like the jackfruit can add pieces of jackfruit above slurry to suit our tastes.

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CAPCAY

CAPCAY

         
         Capcay is a processed food made from various combinations of vegetables. Besides the delicious taste capjay also has a very high nutrient content. Here's how to make the capcay:

Ingredients :

• 50 grams carrots
• 75 grams of broccoli
• 75 grams of cabbage
• 75 grams of mushrooms
• 100 grams of chicken fillet
• 1 shallot
• 2 celery
• 4 Green Beans
• 2 tomatoes
• 150 ml of water
• Cooking Oil

Seasoning :

• 3 garlic
• 1 tablespoon sesame oil
• Salt
• Granulated sugar
• Soy sauce

How to make :

1. Rinse all materials to be used and cut into pieces of material to be used to make capjay.
2. Blend the spices and then fried in a skillet. Enter the sesame oil and saute the spices until fragrant. Add water and stir.
3. Add salt and sugar, add water.
4. Enter a chicken fillet. Wait for 10 minutes and then put in the vegetables. Add water, stirring until evenly distributed.
5. Cook until the vegetables cooked.
6. Capjay ready to serve. Happy cooking. :)

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GREEN BEAN PORRIDGE

GREEN BEAN PORRIDGE
Material :

• 300 gr green beans
• 250 ml water
• Ginger
• 200 ml coconut milk
• 2 screwpine leaf
• Salt.
• Brown sugar
• Sugar.

How to make  :

1. Soak the green beans for about 1 hour.
2. Heat water in a pan and then put in green beans, brown sugar, ginger and screwpine leaves.
3. Stir until boiling and then put in coconut milk slowly while stirring gently so as not to break the coconut milk.
4. Add sugar and salt (according to our taste).
5. Stir until cooked

Make coconut milk: 
        Boiled coconut milk in a pan and then fill in screwpine leaves and salt. Stir gently until boiling.

Serving suggestion :
         Pour green beans porridge in a bowl then add the coconut milk over the porridge according to our tastes. Green bean porridge is ready to be served. Happy cooking.

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CHICKEN PORRIDGE

CHICKEN PORRIDGE
        Chicken porridge usualyy eaten for breakfast. Here's how to make chicken porridge :
Material :

• 250 grams of rice
• 2000 ml chicken broth
• Salt
• 1 bay leaf
• Fried chicken

Ingredients sauce :

• Chicken broth
• Salt
• 1000 ml of water
• Cooking oil

Ground spices :

• 8 onion1/2 teaspoon coriander
• 1/4 teaspoon nutmeg
• 1/2 teaspoon ground pepper
• 2 eggs hazelnut roasted
• 3 garlic
• Turmeric fuel

Supplementary material :

• Crackers
• Soy sauce
• Soybean fried
• Celery
• Fried onions

How to make :
 
PORRIDGE : 
        Rinse rice thoroughly then heat the water in the pan wait until boiling and then enter the rice, chicken broth salt and pandan leaves. Stir until blended and pureed mature.

SAUCE :
        Heat the oil in a frying pan then saute the ingredients until fragrant. Enter the chicken broth and stir until well blended broth and seasonings.

Serving suggestions : 

       Serve chicken porridge in a bowl and pour the sauce over the porridge. Complete porridge with complementary dishes such as crackers, fried soy beans, sliced fried chicken, celery and onion fried. Chicken porridge ready to serve.

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KOLAK

KOLAK
          Kolak is a favorite food that made when fasting. The sweet taste of kolak made this dish an option at most mothers when make food for fasting. Here's how to make the kolak :

Material :

• 5 Kepok banana
• 100 gr yellow yam
• 100 gr white yam
• 150 ml coconut milk
• 1 liter of water
• Sugar
• Brown sugar
• 2 screwpine leaf
• Salt
• Sugar palm fruit

How to make :

1. Peel bananas, yellow yam and white yam. Rinse yellow yam and white yam then cut into cubes.
2. Boil water in a pan. Wait until the water is boiling and then put in brown sugar, sugar, yellow yam and white yam. Wait until the water educate then stir slowly and pour the milk. Stir slowly so milk is not broken
3. Put in bananas, sugar palm fruit (ind : kolang kaling) and salt. Wait until boiling then lift the pan. Kolak is ready to serve.

Serving suggestions : 
         Serve warm or cold kolak according to our tastes. We also can add jackfruit into kolak, according to our tastes. Happy cooking.

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SAYUR BOBOR

SAYUR BOBOR
        Sayur bobor is similar to sayur lodeh. The diferences place on the mixed of  vegetables and coconut milk in sayur lodeh more thick. Here's how to make sayur lodeh :

Material :

• 200 salt kale/spinach/cassava leaves
• 1 L of water
• 300 ml coconut milk
• Cooking oil

Seasoning :

• 3 garlic
• 6 shallots
• GalingaleLaos
• Bay leaf
• Candlenut
• Coriander
• Salt
• Brown sugar

How to make :

1. Rinse and chopped spinach/kale/cassava leaves (one course, according to our tastes) and chayote.
2. Puree spices until fragrant and then sauteed.
3. Heat water in a pan and then enter the spices, galangal, bay leaves, coconut milk and brown sugar.
4. Stir slowly until the vegetables cooked.

Serving suggestions :
         Spinach will be more delicious when served with tomato sauce or chili shrimp paste and tempeh mendoan. Happy cooking :).

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CRISPY MUSHROOMS

CRISPY MUSHROOMS           

            Mushrooms krispi is one of processed foods from fungus. Mushrooms krispi bias is used for side dishes and can also be used for a snack. This healthy snack can save our families pengeluaan mother. Here's how to make mushroom krispi:

Material :

• 500 g oyster mushrooms
• 1 packet of flour krispi 
• Cooking Oil

How to make :

1. Rinse mushrooms and cut according to taste. Soak in water for approximately 30 minutes. Then drain.
2. Heat the cooking oil in a skillet.
3. Roll the mushrooms with flour and then fried in a skillet. Wait until mushrooms are golden brown then drain

Suggestions presentation :
         Serve crispy mushrooms with chili sauce to add to the enjoyment of the taste.

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TEMPE MENDOAN

TEMPE MENDOAN
Tempe Mendoan is one of the favorite meals in Indonesia. Here's how to make tempe mendoan: 
Material :

• Tempe
• Wheat flour
• Leaks
• Water
• Cooking oil

Seasoning :

• 2 Garlic
• Turmeric
• Salt

How to make :

1. Peel and wash the garlic and turmeric. Puree garlic , turmeric and salt.
2. Cut leaks into small, set aside.
3. Sliced tempeh thinly, set aside.
4. Put in the flour in a basin, then spice paste, garlic and pour the water. Stir until smooth and then enter one of the slices tempeh one by one. Marinate the tempeh with the dough until it closes all parts of tempeh.
5. Heat oil in a frying pan, then fried tempeh until the color turns golden brown.
6. Tempe mendoan ready to served. To add to the enjoyment tempe mendoan, soy sauce can be added as in the previous review on making bakwan.

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BAKWAN

BAKWAN 
          Bakwan is one of favorite snacks in Indonesia . Bakwan made from a mixture of vegetables and wheat flour. Here's how to make bakwan : 
Material :

• 500 g of flour
• Leaks
• Celery
• Carrots
• Sprouts
• Cabbage
• 1 egg
• 200 ml Water
• Cooking Oil 

Seasoning:

• 3 onions
• 4 garlics
• Pepper
  

How to make:

1. Peel and wash all the things used.
2. Sliced in to small, celery, carrots, sprouts, cabbage, chopped.
3. Blend the spices and then put in it a basin, then insert the eggs and add the flour. Enter vegetables that have been sliced ​​into the basin. Add water and stir until evenly distributed.
4. Heat oil in a frying pan and then fry the dough using molds / ladle. Fry until bakwan's color change to golden brown. Lift and drain.

Soy sauce Material :

• Soy sauce
• Chili

How to make: 
        Wash chili and then cut it into small pieces. Enter in the bowl, then add the soy sauce. 
Serving suggestion : 
        Put on a plate with soy sauce and then eat bakwan. For those who like corn can replace cabbage and sprouts with corn. Good luck.

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POTATOES "BALADO"

POTATOES BALADO

Material :

• Potato

Seasoning: 

• Onion
• Garlic 
• Galangal
• Bay leaf
• Palm sugar
• Salt
• Chili
• 150 ml water

How to make :

1. Peel all the ingredients and then rinse thoroughly.
2. Diced tight then fried until half cooked.
3. Blend all ingredients and then stir-fry seasoning. Add a little water an mix evenly. Put galangal and bay leaves. Put in palm sugar and add water. Wait funtil the water boiling and then add the potatoes. Stir until the spices soak into the potatoes. Wait for approximately 3 minutes. Balado potatoes ready to serve.

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SAYUR LODEH

SAYUR LODEH
Material :

• Eggplant
• Chayote
• Long beans
• 200 ml Water
• 100 ml Coconut milk

Seasoning : 

• Onion
• Garlic
• Coriander
• Candlenut
• Salt
• Brown sugar

How to make :

1. Peel and wash all materials to be used.
2. Cut eggplant, squash and beansaccording our tastes.
3. Blend seasoning then heat the water in the pan. Wait until boiling. After boiling the water in pan and then enter the seasoning. Wait until boiling.
4. Enter eggplant, squash and long beans. Add salt, bay leaf, ginger and brown sugar. Stir until smooth and wait until done.
5. Sprinkle with fried onion. Sayur lodeh is ready to served.

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SOUP

 

SOUP

Material :

• 1 Potatoes
• 1 carrot
• 1 Tomato
• Celery
• Leek
• Cabbage
• Broccoli

Seasoning:

• 4 Onions
• 3 Garlic
• Pepper
• Salt
• Sugar
• 500 ml water
• cooking oil

How to make :

1. Peel and wash all materials to be used.
2. Cut the carrots, cabbage, broccoli, leeks, celery and potatoes.
3. Blend the spices then saute the ingredients until fragrant.
4. Heat water in a pan and then enter the seasoning, wait for it to boil.
5. Put the potatoes and carrots, then cabbage and broccoli. After the water is boiling, enter the sugar, salt, celery leek and tomato. Wait for about 1 minute and then lift the vegetable soup. Put soup on a bowl then sprinkle with fried onion. Soup is ready to serve.

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CAH KANGKUNG (STIR-FIRED KALE)

CAH KANGKUNG (STIR-FIRED KALE)

Material :

• Kale 

Seasoning :

• Chili
• Tomato
• Shrimp paste
• Red onion
• Garlic
• Water
• Salt
• Sugar

How to make :

1. Rinse all materials to be used
2. Cut the kale according to taste.
3. Puree onion, garlic, chili, shrimp paste and then stir-fry until fragrant.
4. Add water and stir until blended.
5. Add salt and sugar. Then enter the kale. Wait 1menit.
6. Sliced tomatoes and then enter it into the stir, stir until smooth.
7. Serve "cah kangkung" on a flat plate. "Cah kangkung' ready to serve.

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SAYUR ASAM (TAMARIND VEGETABLE)

SAYUR ASAM  (TAMARIND VEGETABLE)

            Tamarind vegetable is a typical vegetable dishes, especially in Java, Central Java and Sunda. Characteristic of this vegetable taste depending on the region. Tamarind vegetable in Central Java usually use pieces of green chilies while in  Sunda usually use red chilli blended with other spices. Sweet, sour and spicy taste of vegetable from tamarind vegetable made into one vegetable that really delicious dishes for our family. Here is recipe to make tamarind vegetable :

• Ingredients :

1.  Chayote
2. Long beans 
3. Leaves so 
4. Melinjo 
5. Papaya 
6. Jackfruit 
7. Corn 
8. Peanuts 

• Seasoning : 

1. Tamarind
2. Onion
3.  Garlic 
4. Salt 
5. Sugar 
6. Bay leaf 
7. Galangal

How to make : 

1. Cut the chayote and papaya cubes, jackfruit and corn then wash thoroughly and soak into the water so that the sap in papaya, chayote and jackfruit missing.
2. Soak the peanuts for approximately 10 minutes. 
3. Heat the water in the pan, boil 3 glasses of water and then enter the corn, chayote, papaya, melinjo and jackfruit. 
4. Rinse tamarind, bay leaves and galangal then insert it into the pan. Add sugar to taste. 
5. Peel and wash the onion and garlic and puree using a mortar and pestle. Add salt and puree until the salt is mixed with the spice paste earlier. 
6. Enter the spice paste to the pan before. 
7. After 15-20 minutes then enter the long beans and leaves so. 
8. Wait for about 10-15 minutes, after boiling and then lift the vegetables.
9. TAmarind vegetable ready to serve. 

Serving suggestion :  

          Take tamarind vegetable in a bowl and then sprinkle over the top of vegetable with  fried onion to make this vegetable more delicious. This dishes will be more delicious when combined with tomato sauce or chili shrimp paste according to our tastes.

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FRIED RICE

FRIED RICE

          Fried rice is one of favorite menu in Indonesia. Rice as a staple food in Indonesia often vary to increase appetite. Fried rice is often made to overcome the boredom of eating rice. How to make fried rice is very easy and simple, it takes a lot of time. The main ingredient when making fried rice is rice. As a complement fried rice is usually added vegetables such as cucumber and lettuce, also usually when making fried rice added with meatballs, chicken, shrimp, eggs or sausage (depending on individual taste). Here is recipe to make fried rice :

• Material :  

           Rice 

• Seasoning :

1.  Salt 
2. Garlic 
3. Onion 
4. Cayenne 
5. Pepper 
6. Vegetable oil  

• Supplementary :

          Eggs, chicken, sausage, meatballs, shrimp (according to individual taste))

How to make fried rice : 

1. Rinse the onion, garlic, chili and puree using a mortar and pestle. 
2. Heat the oil on frying pan, then stir-fry the spice paste earlier into the frying pan. Stir until fragrant spices. 
3. Add the rice and stir until well blended rice and spices. 
4. Stir for 3-5 minutes. Fried rice ready to be served 

How to serve : 

          To make delicious fried rice we can add eggs, chicken, sausage, meatballs, shrimp (according to individual taste)). For those who like the fried onions, we could be added on top of fried rice.

With eggs : 

          Fried egg, and serve on a plate along with fried rice that have been made earlier. Add vegetables such as cucumbers and lettuce. Besides eggs we also can be directly entered when sauteing spices, stirring until eggs are cooked and then enter the rice. Stir until cooked fried rice. 

With sausage, meatballs, chicken : 

          Sausage / meatball / chicken can be combined with fried rice when fried rice is ripe as a complementary side dishes. Besides it can be added sausage, meatballs or chicken when cooking fried rice is when the seasoning is added sauteed enter sausages, meatballs or chicken. For those who like the smelly beans can also be added when cooking fried rice.

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TOMATO SAUCE

TOMATO SAUCE 
        Tomato sauce is one of the family's favorite sauce. Tomato sauce have spicy, salty and sour taste that make tomato sauce is so delicious when it's combined with a wide variety family's menus. Here is recipe to make tomato sauce :

• Ingredients :

1. Chili
2. Tomato
3. Onion
4. Garlic
5. Salt
6. Sugar
7. Vegetable oil

How to make :
           Rinse chili, onion, garlic and tomato. And then pou the vegetable oil into a frying pan and then enter the chili, onion, garlic and tomato. Lift all the material was after wilted and fragrant. Prepare a mortar and pestle, grind the ingredients until smooth and add sugar and salt. Take a small bowl then tomato sauce ready to serve.

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OPOR AYAM

OPOR AYAM 

          "Opor Ayam" is one of processed food made from chicken. The taste of  "opor ayam" is derived from spices and coconut milk are processed into one, giving rise to savory flavors (salty and sweet). Various materials are often combined with chicken when making "opor ayam" like potatoes, tofu, tempeh and egg. Selection of these alloys depends on the tastes of each family, but most mothers cooking is combined with egg. "Opor ayam" is a typical menu frequently in cooking when Eid Mubarak. Here is recipe to make "opor ayam" : 

• Ingredients :

1. Chicken 
2. Vegetables Oil 
3. Coconut milk  

•  Seasoning : 

1. Onion 
2. Garlic
3. Gallangal
4. Bay leaf
5. Candlenut
6. Lemon grass
7. Coriander 
8. Palm sugar  
9. Cummin 
10. Salt 
11. Pepper 
12. Turmeric 
13. Lime 

How to make : 

1. Cut the chicken (depending on individual taste)  and then wash the chicken and give a little squeeze of lime to reduce the fishy smell contained in chickens. 
2. After that, puree onion, garlic, candlenut, coriander, cummin, salt, pepper, and turmeric. Stir-fry the spice paste was added to the oil and then stir-fry until it's smell.
3. Boil the coconut milk into the pan. After the coconut milk is boiling, enter the spice earlier sauteed along with the bay leaves, palm sugar, galangal and lemongrass. Enter the chicken into the pan. For approximately 30 minutes then pour the coconut milk into a pan. Stir gently so as not to break the coconut milk. Wait until the chicken is cooked and tender 
4. Fry the onion for sprinkled on "opor ayam" when served. 

 Serving suggestion : 

          Pour the  "opor ayam" into a bowl and then sprinkle with fried shallots. "Opor ayam" will be more delicious when combined with tomato sauce or chili shrimp paste according to our tastes. That's so easy my to make "opor ayam", happy cooking and let's try to our beloved family. Happy cooking mom :)

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