PEPES IKAN - WEST JAVA

PEPES IKAN - WEST JAVA

Fish food sources of vegetable protein are good for health. One menu of processed fish is steamed fish. Here is recipe to make pepes ikan :

Ingredients :

• 2 fish (according to taste, can use carp, mackerel, tuna, etc.)
• ½ teaspoon sugar
• Basil leave
• Banana leaves
• 1 tomato
• Bay leaf
• Lime
• Water
• Lemongrass

Seasoning Mashed :

• Galangal
• Turmeric
• Chili
• 2 Candlenut
• Coriander
• 6 Onions
• 3 Garlics
• Salt

How to make :

1. Wash all ingredients and seasonings.
2. Give the lime juice on the fish to reduce the stench of fish.
3. Blend the spices then thinly sliced tomatoes (optional).
4. Place the fish in banana leaves, then rub the seasoning and tomato slices. Add lemongrass and bay leaves then wrap. Tighten the package by using a stick.
5. Steam until cooked and then burned with coals over medium heat until the banana leaves change color to brown.
6. Pepes fish ready to be served.