BALADO TELUR
Eggs are the most simple food ingredients that
always exist in the supply of our refrigerators. A wide variety of
processed egg into favorite menu in our family. In
addition it’s very simple and does not require much time to make food from egg,
the taste of the eggs was also very tasty. One off menu from
egg is “telur balado”. “Telur
balado” is eggs processed foods that are mixed with red chili sauce. Here's how to make
balado eggs :
Ingredients :
6 eggs
Seasoning :
- 3 Onion
- 4 Garlic
- 10 Red chili
- Salt
- Galangal
- 2 bay leaves
- Brown sugar
- Water
How to make:
- Rinse the eggs and all the materials to be used.
- Boil the eggs until cooked.
- Puree onion, garlic, red chili and salt.
- Peel the eggs that have been boiled and then set aside.
- Heat the oil in a frying pan and then stir-fry the spice paste earlier.
- Add water slowly and then put in the bay leaf, galangal and brown sugar. Stir until evenly and add a little water.
- Wait until the spices boiled and then put in the egg.
- Stir until the spices evenly and seep into the egg.
- Wait for approximately one minute then turn off the stove.
- Serve “balado telur” on a plate. “Balado telur” is ready to serve.
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