REMPEYEK
“Rempeyek” is a traditional food that comes from Central Java. “Rempeyek” is a type of complementary foods to eat gado-gado, pecel, and soto. “Rempeyek” is easily found in the diner instead of crackers. But lately many serving “rempeyek” as a snack replacement. Crunchy taste of “rempeyek” made many people become addicted to continue eating peanut brittle.
Ingredients :
“Rempeyek” is a traditional food that comes from Central Java. “Rempeyek” is a type of complementary foods to eat gado-gado, pecel, and soto. “Rempeyek” is easily found in the diner instead of crackers. But lately many serving “rempeyek” as a snack replacement. Crunchy taste of “rempeyek” made many people become addicted to continue eating peanut brittle.
Ingredients :
- 250 grams of peanuts
- 2 candlenut
- 4 garlic
- 350 grams of rice flour
- Water
- 1 egg
- 3 lime leaves
- Salt
- Oil
- Turmeric
How to Make “Rempeyek” :
- Soak peanuts for about 1 hour.
- Peel and wash turmeric and garlic. Then puree turmeric, garlic, candlenut and salt.
- Mix the eggs and spice paste. Combine peanuts, rice flour, water and a slice of lime leaves. Stir until evenly distributed.
- Heat the oil in a skillet. Enter the dough over little by little starting from the edge of the skillet to form a thin layer. Fry over medium heat until cooked browned. Lift, then drain.
- “Rempeyek” is ready to be served.
Note:
The contents of “rempeyek” can be
replaced with soy beans, green beans, anchovies or shrimp in accordance with
our respective tastes.
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