BALADO TELUR

BALADO TELUR Eggs are the most simple food ingredients that always exist in the supply of our refrigerators. A wide variety of processed egg into favorite menu in our family. In addition it’s very simple and does not require much time to make food from egg, the taste of the eggs was also very tasty. One off menu from egg is “telur balado”. “Telur balado” is eggs processed foods that are mixed with red chili sauce. Here's how to make balado...

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TAHU PETIS - SEMARANG, CENTRAL JAVA

TAHU PETIS - SEMARANG, CENTRAL JAVA Tahu petis is a traditional food that comes from Semarang, Central Java. Tahu petis is made from tofu that completed with sauce / paste made from shrimp. Shrimp taste tempting flavors made out petis be one of the foods that are very popular in indonesian’s family. The color of petis is black. The taste of petis is sweet and salty. Usually, when we eat out this petis, we can add some chili to make...

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GETUK LINDRI - CENTRAL JAVA

Getuk Lindri - Central Java Gethuk lindri is a traditional food from Central Java. In addition in Central Java, getuk lindri also very popular with the public of East Java. Getuk lindri is a traditional food made from cassava. Variations in color on getuk lindri add to its appeal. To get the green color we can use screwpine leaf while those of us who love the neutral colors do not have to add color to getuk lindri. Today many...

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TRANCAM - YOGYAKARTA

TRANCAM - YOGYAKARTA             Trancam is a traditional food from Yogyakarta. The food consisted of assorted mix of raw vegetables cut into small pieces and mixed with coconut condiment. Trancam become one of the favorite traditional foods when fasting. Trancam usually eaten along with "sayur bening". Spicy taste of combinations trancam and raw vegetables the main attraction for...

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REMPEYEK - CENTRAL JAVA

REMPEYEK “Rempeyek” is a traditional food that comes from Central Java. “Rempeyek” is a type of complementary foods to eat gado-gado, pecel, and soto. “Rempeyek”  is easily found in the diner instead of crackers. But lately many serving “rempeyek” as a snack replacement. Crunchy taste of  “rempeyek” made many people become addicted to continue eating peanut brittle. Ingredients : 250 grams of peanuts 2 candlenut 4 garlic 350...

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BUBUR SUMSUM

BUBUR SUMSUM          Indonesia is very rich in a variety of regional foods, one of which is a variation of porridge. There are a lot of various recipes porridge one of which is “bubur sumsum”. “Bubur sumsum” is suitable to fill our stomachs white rice as a meal replacement. Soft porridge taste coupled with the savory flavor variations sweetness of coconut milk and brown sugar water is the main attraction...

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